Using some Monmouth beans for a change. Went for a medium roast Peru. Using my v60 using my usual Hoffman method but not getting great results so far. Bit harsh and lacking any distinctive flavour. Tried lowering the temp but didn't change much. Any Monmouth drinkers here got any tips?
They roast really full so you want less extraction to minimise the toasty flavours. Their filter recipe for service was (probably still is) 26g / 250ml / low 90s temp / 2.5 minutes to produce a really rich full bodied cup. It does work but it canes through your bag.
Using some Monmouth beans for a change. Went for a medium roast Peru. Using my v60 using my usual Hoffman method but not getting great results so far. Bit harsh and lacking any distinctive flavour. Tried lowering the temp but didn't change much. Any Monmouth drinkers here got any tips?