You are reading a single comment by @chris0 and its replies.
Click here to read the full conversation.
-
What’s your recipe?
-
They roast really full so you want less extraction to minimise the toasty flavours. Their filter recipe for service was (probably still is) 26g / 250ml / low 90s temp / 2.5 minutes to produce a really rich full bodied cup. It does work but it canes through your bag.
-
Any Monmouth drinkers here got any tips?
Yes, Monmouth is second wave and shit. You need to up-wave yourself to third wave, you coffee noob.
hangedup
Stevethecoffee
Jonny69
@chris0
Using some Monmouth beans for a change. Went for a medium roast Peru. Using my v60 using my usual Hoffman method but not getting great results so far. Bit harsh and lacking any distinctive flavour. Tried lowering the temp but didn't change much. Any Monmouth drinkers here got any tips?