How do people stop toppings being really watery? I'm using minimal tomato, either passata or blended chopped tomatoes, and mozzarella but still a pretty sloppy mess.
I think Neapolitan pizza generally just is a bit soupy, maybe take a look at recipes for NY style pizza which is more fully cooked.
@Stevethecoffee started
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How do people stop toppings being really watery? I'm using minimal tomato, either passata or blended chopped tomatoes, and mozzarella but still a pretty sloppy mess.