So, first experience was definitely a success, albeit certainly bits to work on. Very impressed with the Ken Forkish dough recipe, was easy to work with and had loads of flavour. No problems re sticking to the peel at all but sure all the advice here helped avoid that.
Whilst it improved across my 3 efforts I definitely need to be braver re getting the dough thin enough. Then the only real complaint was not getting enough browning on top. I thought I had the flame rolling over each time but must be something I'm missing, any thoughts appreciated!
Still, absolutely chuffed, girlfriend and I really enjoyed making and eating it so will be getting it out again on sunday to see what we can improve...
So, first experience was definitely a success, albeit certainly bits to work on. Very impressed with the Ken Forkish dough recipe, was easy to work with and had loads of flavour. No problems re sticking to the peel at all but sure all the advice here helped avoid that.
Whilst it improved across my 3 efforts I definitely need to be braver re getting the dough thin enough. Then the only real complaint was not getting enough browning on top. I thought I had the flame rolling over each time but must be something I'm missing, any thoughts appreciated!
Still, absolutely chuffed, girlfriend and I really enjoyed making and eating it so will be getting it out again on sunday to see what we can improve...