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Nice one! Bet that was great fun :)
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Looks a very solid first effort!
Depending on what you are going for I’d recommend trying to keep the dough thicker at the edge so it rises more as well as leaving a larger gap of in based dough for the same reason and prob cook for 10 seconds less.
But that’s just how I like it.
Stevethecoffee
chrisbmx116
@owl
So, first experience was definitely a success, albeit certainly bits to work on. Very impressed with the Ken Forkish dough recipe, was easy to work with and had loads of flavour. No problems re sticking to the peel at all but sure all the advice here helped avoid that.
Whilst it improved across my 3 efforts I definitely need to be braver re getting the dough thin enough. Then the only real complaint was not getting enough browning on top. I thought I had the flame rolling over each time but must be something I'm missing, any thoughts appreciated!
Still, absolutely chuffed, girlfriend and I really enjoyed making and eating it so will be getting it out again on sunday to see what we can improve...