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chrisbmx116
@StevePeel @nefarious @chrisbmx116 and @Saffronspokes thank you all! This is exactly the help/advice I was hoping for. Going to take on all the above and give it a shot, hopefully from the three balls of dough something delicious shall result. I think my weakest spot right now is likely to be the dough, I didn't get the 3x growth yeasty reaction the recipe suggested, maybe x2 and nowhere near as bubbly as the pic I was working from, but the dough feels OK now and I'm reasonable confident something edible will result. Pics to follow...