Pizza

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owl in reply to @konastab01

Do you ever have any problems with the pizza sticking to the peel?

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konastab01 in reply to @owl

The only time I have a problem is if it’s sitting too long, but I sauce top and then get on the peel and Chuck it in my oven.

But if the pizza is sitting too long on the counter you’ll also have it sticking as the base gets soggy with the sauce as said in another post

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Nef in reply to @konastab01

Having a dough that isn't sticky is 90% of this. Barely need any flour if it's fully developed and reasonable hydration.

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