Where do you get your grain from and do you use 100% freshly milled when making your bread?
Grains from bakery bits rarely do I use 100% freshly milled as the gluten develops after milling hence why I use a roller milled flour and add freshly milled for flavour/texture
@dancing james started
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Where do you get your grain from and do you use 100% freshly milled when making your bread?