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  • Yeah? More effort than it's worth. Fair play.

    I have a cafetiere somewhere but always find that to be rather weak and thin.

  • Start off with 60g ground coffee per litre of water and steep it for 5 minutes. If it’s too weak go for a bit more coffee or vice-versa. Something like our Brasil, Colombia or Guatemala should be satisfyingly full-bodied if you’re using YB. :)

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