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@Oliver Schick
I do like the idea of harvesting vegetables from the sea, and I think we eat too little by way of sea vegetables (except in places where they have long traditions, such as in Japan), but this is a sea grain:
https://www.theguardian.com/environment/2021/apr/09/sea-rice-eelgrass-marine-grain-chef-angel-leon-marsh-climate-crisis
It'll definitely be interesting to watch how this develops. I can't wait to try it when it eventually becomes more widely available.