Chak-
Yeah no worries, it's such a quick and easy way to make bread.
600g Decent White Bread Flour
7g Instant Yeast
15g Salt
435ml WaterMix it all up in the evening and cover (I use a big tupaware).
Then following morning put a cast iron dish in the oven on full wack. Whilst that's heating shape and prove the loaf (I leave it for 45 mins ish whilst the oven gets the pan super hot). Then put the loaf inside the hot cast iron pan and bake for 30 mins with the lid on. If the bread needs a bit longer take the lid off, reduce the oven to 180 degrees and cook for an additional 5-10 minutes.
It's super easy and aside from a few minutes in the evening and a few minutes shaping the next morning it's no effort. Baking paper can be useful in getting the loaf into the hot pan
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Saffronspokes
This week's no knead loaf much the same as last week's. Made with Wessex Mill flour which seemed to be a good and cheaper alternative to Shipton.