Bread

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dancing james

Today’s loaves. Have found a happy place of 75% hydration

520g starter
710g water
350g home milled spelt
675 organic white
27g salt

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Jonny69 in reply to @dancing james

Oo, I like your scoring. I’m going to steal that for tonight’s loaf...

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dancing james in reply to @Jonny69

I proved the bread in a basket lined with a couche cloth (tea towel) and then dusted with flour before scoring. It helps create a bit of contrast.

There are bread artists who cover the dough in a thick layer of flour before scoring and cooking but raw flour is pretty indigestible

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