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I've got one of these and it's never let me down.
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I have one of these (also Inkbird), seems fine. https://www.amazon.co.uk/Inkbird-Bluetooth-Thermometer-Temperature-bluetooth/dp/B06WGMDSBL although I'll probably upgrade to something from ETI at some point.
The linked one looks pretty cool though (if it works).
What are people doing for meat thermometers? Is this insane or actually just what 'good' costs.