Detroit pizza tonight. Slight miscalculation with the dough quantity and ideal conditions for hilarious dough rise, so I ended up with an 8cm thick fluff ball of a base like the tallest focaccia you’ve ever seen!
Amazing.
Importantly... how was the taste??
Pretty good, I quite like the crispy edge which is basically crispy cheese fried in the chorizo oil!
@r_mash started
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Detroit pizza tonight. Slight miscalculation with the dough quantity and ideal conditions for hilarious dough rise, so I ended up with an 8cm thick fluff ball of a base like the tallest focaccia you’ve ever seen!