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lynx-
I’m sure you can get it from the shops year round it might not be as good as the freshly baked bun, not that I’ve never been offered bun and cheese in all the time I’ve been with my GF. The closest we have in the UK I think is probably the fruit malt loaf / soreen.
Searching the interwebz there are loads of recipes available. I’m fed up waiting so I’m gonna have a crack at making this with dragon stout.
almac68
very special bun, like the dove (colomba) bun from Italy.