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@lynx
The Italians have cake of sorts, well fortified breads. The colomba (Dove) as the bread is shaped sort of like a bird.
While different areas have different traditions, the Neapolitans have a (sort flan?) a cake with a shortcrust base filled with ricotta and cooked wheat grains (hard to find in the uk so use short grain rice or risotto rice) which you mix and leave for a few days. So you need to assemble the ingredients before good friday,then cook it before sunday so you can eat it on sunday.