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r_mash-
do people freeze fior di latte? does it survive?
Yes, when I buy it, it comes in a 3kg box. So I portion it out and freeze it. It has no discernible effect.
Tried scamorza affumicata on some of the pizzas last night. Really low moisture and the smoke is a nice addition in flavour. Will deffo have that again!
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Yeah and yeah.
I buy 1KG at a time and it lasts months.
My Biga dough has gone a bit weird, used Ooni's recipe and wonder if I did some maths wrong somewhere, feels dryer and tighter than expected. -
Yes we're almost through the 3kg box we bought last May!
Nef
chrisbmx116
rj
Closed for the weekend, but also I hear Caputo is over rated and this stuff is what the realllllll cool kids use: https://www.adimaria.co.uk/rice-flower/dalla-giovanna-flour-1kg
Trying my first Biga dough this weekend.