Final one was the easiest to shape, topped with mozzarella, blue goats cheese, with figs and walnuts which had been coated with honey.
It’d didn’t sit around to be photographed.
I should have left the proving box in the sunny part of the kitchen to accelerate the proving. As the final pizza was easiest and the dough ball rose back most slowly after the finger prod test.
Final one was the easiest to shape, topped with mozzarella, blue goats cheese, with figs and walnuts which had been coated with honey.
It’d didn’t sit around to be photographed.
I should have left the proving box in the sunny part of the kitchen to accelerate the proving. As the final pizza was easiest and the dough ball rose back most slowly after the finger prod test.