First time trying to cook chicken tikka 'tandoor' style in the kamado. My skewers were a bit small so it was a bit of pain to try and balance everything but the end result was amazing.
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Looks amazing..... Seared then slow cooked a half leg of lamb on the bbq today. Marinaded with Harissa, garlic and lemon juice.
@Gewürzt started
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First time trying to cook chicken tikka 'tandoor' style in the kamado. My skewers were a bit small so it was a bit of pain to try and balance everything but the end result was amazing.
2 Attachments