Pizza

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Tijmen

Couple of sourdough pizzas, good but not great. Best results have been with Ken Forkish’ 48 hour yeast dough, will go to that for the next batch.

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dancing james in reply to @Tijmen

There is something wrong with you. When I make pizza it generally doesn’t last long enough to be photographed. How can three pizzas be sitting there?

Or was some kind of photoshop shenanigans involved?

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Tijmen in reply to @dancing james

Teamwork baby. We bake everything in one go, my partner delivers peels with ready to bake pizzas and I do the oven. Three pizzas take maybe 7 minutes, the first one is definitely still hot by the time the last one is done. I snuck in a picture whilst they were being cut.

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