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  • Couple of sourdough pizzas, good but not great. Best results have been with Ken Forkish’ 48 hour yeast dough, will go to that for the next batch.


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  • There is something wrong with you. When I make pizza it generally doesn’t last long enough to be photographed. How can three pizzas be sitting there?

    Or was some kind of photoshop shenanigans involved?

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