Pizza

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dancing james

Dough made yesterday morning

Balls shaped this morning and hoping they’ll be ready early evening for pizza as the sun goes down.

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chrisbmx116 in reply to @dancing james

Are you mixing by hand? They look really nice and smooth.
Also love your proving trays, think I have them saved on my "to buy" list but realistically I have no where to store them.

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dancing james in reply to @chrisbmx116

Yep by hand

333g water
560g flour
13.5g salt
5-6g sourdough starter
5g diastatic malt

Mix starter water salt and malt

Then add flour and knead until smooth (about 10 mins)

Leave in covered bowl for 24 hours (it doubled in size)

Shape into balls and leave for another 8-10 hours.

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