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Closed for the weekend, but also I hear Caputo is over rated and this stuff is what the realllllll cool kids use: https://www.adimaria.co.uk/rice-flower/dalla-giovanna-flour-1kg
Trying my first Biga dough this weekend.
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Ha, I'm obviously hipster enough that I've been using that for aaaaaages, man (have been happy with it, but mainly because it's one of the few 00 pizza flours that's easily available in 5kg bags, which is a sweet spot for my usage)....
I have to say I've been getting good results from Shipton Mill's 00 as well; unfortunately that only comes in 1 or 25kg bags.
https://www.adimaria.co.uk/ (mail order nationally, though Londoners may have more local options).
Blue Caputo is IIRC slightly lower protein than the red.