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  • It’s a very good flour and handles a longer prove than a caputo pizza.

    Imo it tastes nicer too

  • is that the blue or green one? (neopolitan vs "pizza")

  • Ha, I'm obviously hipster enough that I've been using that for aaaaaages, man (have been happy with it, but mainly because it's one of the few 00 pizza flours that's easily available in 5kg bags, which is a sweet spot for my usage)....

    I have to say I've been getting good results from Shipton Mill's 00 as well; unfortunately that only comes in 1 or 25kg bags.

  • I can get that at my local Italian wholesalers. Nice.

  • cheers.

    do people freeze fior di latte? does it survive?

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