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I used the ooni app for the quantities. Cold prove, made on friday, straight in the fridge. 7g yeast for 2.5kg of dough seemed like a lot to me, but I have no idea what the quantities should be for cold proving. Gonna ball it up and have them this afternoon. Should probably have balled up earlier but oh well.
It is really active, but it's also in a container that's far too small. The unrisen dough almost filled it to begin with.
Interested to see the results tbh. Hope it's not completely over and weak.
Nef
Thats active, you gonna ball it and stick it in the fridge?