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https://www.adimaria.co.uk/ (mail order nationally, though Londoners may have more local options).
Blue Caputo is IIRC slightly lower protein than the red.
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Closed for the weekend, but also I hear Caputo is over rated and this stuff is what the realllllll cool kids use: https://www.adimaria.co.uk/rice-flower/dalla-giovanna-flour-1kg
Trying my first Biga dough this weekend.
where are people buying their caputo blue pizza flour / fior di latte from?
and whats the difference between the blue 00 classica and pizzeria version?