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  • And the result of my Brioche X HCB colab.

    Made them aetheist (or just ran out of plain flour). V light compared to regular ones.

    Interestingly, the bloke in Tesco told me that the yeast they use, of which he gave me a chunk, is high action, which explains why I was getting loaves going over in the time it took me to heat up the oven.


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