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Polygon

Also these guys. Was a bit keen to get them in to the lower oven and they got dented.

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alex_s in reply to @Polygon

That crust looks amazing! What temp/time did you bake at? I don’t have a dutch oven/pyrex bowl big enough for a loaf so been relying on water for steam and using high oven temp but can’t seem to get golden crust and cooked middle, so tend to have darker loaves. Not to the point they are spoilt but would love to keep the crust on the golden side! Maybe a bit lower and slower?

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Polygon in reply to @alex_s

I just whack the top oven up as high as it will go, I think it can reach about 250 on a good day. Then a further 20 at about 180. Cook in a casserole pot and they don't have too much colour after 20 minutes. I used 5g of malted flour which probably contributes towards the colour.

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