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That crust looks amazing! What temp/time did you bake at? I don’t have a dutch oven/pyrex bowl big enough for a loaf so been relying on water for steam and using high oven temp but can’t seem to get golden crust and cooked middle, so tend to have darker loaves. Not to the point they are spoilt but would love to keep the crust on the golden side! Maybe a bit lower and slower?
alex_s
@Polygon
Also these guys. Was a bit keen to get them in to the lower oven and they got dented.
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