Thanks. Following the PizzApp for quantities but using Caputo Blue and based on 63% hydration, 3% salt and using IDY. 24hr RT prove with 18hr bulk and 6hr balled.
I always use that app too, but have had a couple of batches not up to scratch.
How much IDY have you been using?
These were today's ratios
@TTM started
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Thanks. Following the PizzApp for quantities but using Caputo Blue and based on 63% hydration, 3% salt and using IDY. 24hr RT prove with 18hr bulk and 6hr balled.