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I have a Le Creuset non-stick one. It's very non stick but not cheap. Only had it for a year so not sure about longevity but it's fine at the moment.
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Some of the ceramic ones aren't quite as non stick but will last longer and can be safely heated higher than PTFE.
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Scanpan.
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I'd definitely recommend getting a pan with a stick on it. It helps against burning your fingers when you pick it up.
aggi
withered_preacher
Jingle_Jangle
Oliver Schick
@ltc
I need a new frying pan. What's a really good non stick, induction hob friendly frying pan? Not looking to spend silly money but happy to spend a bit extra to get something that will last for years!