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Ah yeah I’ve only been adjusting the weight to use the coffee up. I’m starting at the same weight each time. I’m using the grinder at work but I’m not in every day, so I’ve been grinding 3-4 days worth at a time. No point wasting it if it’s close enough that I can adjust the weight a bit and get a shot even if it’s less than ideal. Everything else gets thrown in the FrankenAeropress jar.
Jonny69
I'd normally keep the weight the same and just go fine, choke the shot and then gradually adjust the grind. Adjusting weight + grind is to many variables (when you have tamp, pressure etc which are harder to account for)