You are reading a single comment by @Light_EDDed and its replies. Click here to read the full conversation.
  • It’s in the starter.

    I was reading kitchen confidential a while ago and the baker he works with Adam last name unknown has a starter with dill and gherkins in so thought I’d give it a try. Maybe I need to feed the starter more often to reduce the acidity. But then that would dilute the flavour

About

Avatar for Light_EDDed @Light_EDDed started