I was reading kitchen confidential a while ago and the baker he works with Adam last name unknown has a starter with dill and gherkins in so thought I’d give it a try. Maybe I need to feed the starter more often to reduce the acidity. But then that would dilute the flavour
It’s in the starter.
I was reading kitchen confidential a while ago and the baker he works with Adam last name unknown has a starter with dill and gherkins in so thought I’d give it a try. Maybe I need to feed the starter more often to reduce the acidity. But then that would dilute the flavour