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  • Ok that does sound like a lot! I'm never able to not eat all the pizza when we make it at home. Foccacia is something I keep meaning to get around to but never do, must remedy that.

  • Bakers lazy brain means I almost always just use 1kg of flour as the maths/percentages are easier that way. And I have an industrial stand mixer that doesn’t get on too well with small batches of dough.

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