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Nef in reply to @Arducius

I made 1800g of dough for me and my wife.

~500g makes a 9x13 inch Detroit pizza which feeds 2. After 3 nights, and not wanting the to go crap in the fridge, a cheeky focaccia seemed a prime choice

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Arducius in reply to @Nef

Ok that does sound like a lot! I'm never able to not eat all the pizza when we make it at home. Foccacia is something I keep meaning to get around to but never do, must remedy that.

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Nef in reply to @Arducius

Bakers lazy brain means I almost always just use 1kg of flour as the maths/percentages are easier that way. And I have an industrial stand mixer that doesn’t get on too well with small batches of dough.

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