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  • I made 1800g of dough for me and my wife.

    ~500g makes a 9x13 inch Detroit pizza which feeds 2. After 3 nights, and not wanting the to go crap in the fridge, a cheeky focaccia seemed a prime choice

  • Ok that does sound like a lot! I'm never able to not eat all the pizza when we make it at home. Foccacia is something I keep meaning to get around to but never do, must remedy that.

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