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I have a Weber and it hasn’t been bad... but I can’t think it has anything over generics as long as they are built decent. But whatever you do, get one. They’re amazing. Game changer. I have a friend who won’t buy one and I constantly hear from him how long it’s taking for his charcoal to heat up.
I keep charcoal in the bag it came in, decanting it seems like a filthy task! Big bulldog clips to keep it closed? Cover in a bin bag?
I need to get a chimney starter for my barbecue. Are the Weber ones worth the extra money over the generic ones?
Also, where do people store charcoal (no garage or shed)? I've seen suggestions of using a heavy duty drybag but I'm struggling to find one large enough.