You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
dancing james
That's 72.5%, I wouldn't expect that to be impossibly wet. But just drop hydration until you get a manageable dough, you'll probably find that 400g of water (65%) is a lot easier to handle. Probably the most valuable thing of my foray into 80%+ hydration loafs is that medium hydration (~70%) doughs are much easier to work with now.