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Light_EDDed

650 flour to 450 water with 150 of starter. It was so wet and didn’t get any dryer as the folds progressed

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dancing james in reply to @Light_EDDed

I was also going to also suggest drop down to 400g water and see how it goes. Different flours can take up very different amounts of water.

Also don’t add all the water at once, add 3/4 and then once that had been absorbed add the rest in sub 50ml increments.

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