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  • Left over pizza dough focaccia.

    It’s probably the worst thing for you, but high protein bread flour does make for banging pizza and focaccia.

  • I made 1800g of dough for me and my wife.

    ~500g makes a 9x13 inch Detroit pizza which feeds 2. After 3 nights, and not wanting the to go crap in the fridge, a cheeky focaccia seemed a prime choice

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