• You called?

    I've only kegged by running no rinse Star San through the keg and lines, purge and then used the method you said to transfer the beer to the keg. I used the shake and bake quick method to carbonate from Pete Brissenden who used to work for Camden, which is basically this:

    https://www.homebrewing.org/Cornelius-Keg-Quick-Carbonation-Method_ep_29-1.html

    I did it as I was using a beer gun to bottle from the keg. If you ever do that, make sure everything (lines, gun, bottles, keg) are chilled beforehand or you'll just get foam.

  • Weirdly I just brewed an Old Beer today. In two minds to keep it in the corny after conditioning or use the beer gun I 'inherited' when I bought the kit.

    If you bottle it via a beer gun will it keep as long as bottle conditioned beer?

About