Is high hydration’s a bit of a fad? I understand more is better than less but there’s a limit.
It’s an internet dick swinging thing. You allegedly get a more open crumb, up to the point the dough is oversaturated and can’t hold tension or gas. It also results in a thinner crust.
@dancing james started
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Is high hydration’s a bit of a fad? I understand more is better than less but there’s a limit.