-
Yes this! Delicious
When I was a student, I lived with a guy who on more than one occasion cooked rice in a pan the usual way, but dumped a ton of tuna in with it. I still wake up thinking about that, crying, covered in sweat.
AlexD-
I lived with a chap who would make an omelette by putting whole eggs in a pyrex jug, add all the extra fillings (sliced peppers, mushrooms etc) until the jug was full to the brim THEN try to stir the eggs into the mixture by pushing the whole lot round in a circle as it slopped over the edge of the jug onto the countertop, and then he'd dump it all into a pan at once and stir it with a spatula to "make sure it cooks evenly" (he was definitely trying to cook an omelette not scrambled eggs, I checked). I have never seen a more miserable pile of watery almost-grey eggs as what he would plate up. the pyrex jug was often found with crusty egg dribbles down the side whenever I needed it for actual measuring of cooking ingredients.
I stopped having flatmates after him
HatBeard
Bit of lemon or lime juice and some coriander too.