• Yep! Probably not quite as good as a dedicated pizza oven, but I can get it up to a consistent 500 degrees, throw a couple of stones in and it cooks s pizza in about 3 mins.

  • I love mine, going to throw a couple of chickens on it tomorrow, just so easy.

    Quality control is not great on the early units, things like the switches are quite poor, but apparently these have now improved significantly. They have also just released the 800 which looks really good.

  • I have a kamado and can't rate it highly enough but if pizza is a major reason for your decision I'd choose something else. You can make decent pizza but it is a massive faff and keeping the temp high for multiple pizzas is tricky. I got an ooni pizza oven in the end and it's so easy it's not with messing about with anything else imo.

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