Pizza

Was super straightforward.

500g strong white flour, 500g warm water, 1/4 teaspoon yeast.

Mix and leave overnight in a bowl.

Next morning, add 250ml water to the bubbling mixture from the night before. Pour round the edges to help release it from the bowl, then transfer to mixer with another 500g white flour, mix to combine then add 30g salt (seems like a lot but the ooni app says 3%) and give a proper mix.

Put in an oiled bowl, give it a few stretch and folds in the first hour, then cover and leave until the evening.

Take about 1/4-1/3 of the dough and spread out into an oiled 13x9 inch pizza tray.

https://www.amazon.co.uk/dp/B071JDY8DB?ref_=pe_3187911_248764861_302_E_DDE_dt_1

Spread it out and make sure the dough is covered in oil. Leave to rest and then spread out again. Repeat until dough fills the base of the tray.

Top with sauce and cheese (I used fresh mozzarella, cheddar and Parmesan as my mix and it was great), and your toppings, leave for a bit then bang in the oven at max temp, onto a pizza stone. Bake for around 15 mins.

Voila.

That’s quite a bit dough mix btw. Good for 3 or 4 pizza trays. Will keep in the fridge for a best part of a week no problem I reckon, especially as it’ll just get bunged in an oiled tray.