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dancing james in reply to @frankenbike

But who said

Weighing things is difficult if you don't have any scales to hand. I'll bet 98% of home bakers use plain old supermarket flour, not fancy artisan freshly milled stuff like you use.

The bread thread is a bunch of home bakers, or are they the 2%

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PhilDAS in reply to @dancing james

or are they the 2%

If that

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