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  • I'm sure no one on the bread thread uses cups. Weight is better if possible, I don't disagree.

    Just you wait til after the apocalypse though. When there's no batteries left for your precious scales and the calibrated weights have all been melted down to make radiation-shielding codpieces, you'll all have to switch to cups.

  • But who said

    Weighing things is difficult if you don't have any scales to hand. I'll bet 98% of home bakers use plain old supermarket flour, not fancy artisan freshly milled stuff like you use.

    The bread thread is a bunch of home bakers, or are they the 2%

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