Aren't cups useful because they can apply to wet and dry ingredients?
utterly useless. the volume of flour that has been freshly milled is about twice that of flour that has settled in transit, which would fuck any baking recipe
It's not useless though is it, it allows more people to participate at the expense of accuracy for edge cases like artisanal flour
@dancing james started
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Aren't cups useful because they can apply to wet and dry ingredients?