Knocked up a cheeky poolish got some more Detroit action tomorrow.
Hoping to get a bit more flavour into the dough with the preferment.
Do people add sugar to their dough at all? See American places doing it a lot. I’ve added some diastatic malt as a fairly standard improver. The pursuit of the perfect Detroit pizza has begun.
Knocked up a cheeky poolish got some more Detroit action tomorrow.
Hoping to get a bit more flavour into the dough with the preferment.
Do people add sugar to their dough at all? See American places doing it a lot. I’ve added some diastatic malt as a fairly standard improver. The pursuit of the perfect Detroit pizza has begun.