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Soda Crystals are a cheap way to clean them and I use Videne Red as a no-rinse sanitiser.
Purge the oxygen in the keg with CO2 and make the transfer from the fermentor to the keg via the Beer Out post.
After its conditioned chill the beer as it helps with the force carbonation if you are going down that route.
Mr_Sworld
@Pathracer
Going to finally keg a beer on the weekend after 4 years of bottling ! It's a coffee stout around 7%.
Anyone got any tips ideas for a first time kegger ?