Remoulade is basically mayonnaise with chopped pickles in it. Maybe pickled celery? I wouldn’t know that.
You eat it with fish mostly.
Rosenkål is so named from the sprouts resemblance of rose buds, i think.
I don’t know a recipie for kirsebærsovs (/-sauce), we use a mixture of amarena cherries.
Remoulade is basically mayonnaise with chopped pickles in it. Maybe pickled celery? I wouldn’t know that.
You eat it with fish mostly.
Rosenkål is so named from the sprouts resemblance of rose buds, i think.
I don’t know a recipie for kirsebærsovs (/-sauce), we use a mixture of amarena cherries.